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Loosehanger Cheese
One of our new members Loosehanger cheese - Old Sarum 2007 Award winning blue cheese appeared on Ready Steady Cook yesterday 7th April as part of the "goodie bag" from Cresson Creative in Alresford.
You can buy any of the cheeses and other products from the local markets or from various local retail outlets.
New Members
We are pleased to announce the following have been awarded the new Forest Marque:
Dave's Logs - logs
New Forest Homemade Produce - Beef
Alan Brown - Pork & Beef
Garry Sheen - Pork
Loosehanger Cheeses
Forestry commission - Venison & Wood products
Pantry Organics - Variety of cooked produce
A.R.Wills - Vine & loose tomatoes
Sturts New Forest Honey
New Forest Lavendar
Yum - Variety of cooked products
Associate Members
Cadnam Farm Shop
Hammonds Hog Roast
Longdown Farm Shop
For more information on any of the above please go to the Producers button and select the appropriate section.
Hampshire Food & Drink Awards
This is your chance to nominate your favourite in a range of categories. The deadline is May 30th for entries.
For more information and to find out what the categories are go on-line www.hampshire-life.co.uk Tel: 01903 703730
2008 Great Hampshire Sausage, Pie,and Ready Meal Competition.
Hampshire Supreme Sausage Champion 2008
Greenfield Pork Products for their Hampshire Pork and Bramley Apple sausage.
The competition which is held at Sparsholt College 14th February attracted over 244 entires from 28 Hampshire butchers and meat farmers. judges awarded 68 gold certificates and 13 trophies. In addtion to winning supreme champion, Martin (from Greenfield) scooped champion trophies for Best Hampshire Sausage, Best Speciality Pork Sausage, Best Valentines sausage and Best Hampshire Farmers' Market sausage.
Unfortunately we only saw a disappointing 6 entires in the New Forest Marque section, hopefully we will see more entries for next year!
Results
Hampshire Supreme Sausage Champion: Pork & Apple Sausage
Greenfield Pork Products
Traditional Pork Sausage Champion: Traditional Pork Sausage
Hedge End Butchers
Speciality Pork Sausage Champion: Pork, Sage & Onion Sausage
Greenfield Pork Products
Beef & Lamb Speciality Sausage Champion: Beff Sausage
Hedge End Butcher
Hampshire Sausage Champion: Pork & Bramley Apple Sausage
Greenfield Pork Product
New Forest Marque Sausage: Traditional Hampshire Sausage
Uptons of Basset - using Neil McCulloch's pork
Speciality Cold Eating Pie Champion: Pork, Turkey & Cranberry Pie
Manydown Farm Shop
Speciality Hot Eating Pie Champion: Lamb & Mint Pie
Manydown Farm Shop
BBQ Product Champion: Creamy Garlic & Herb Chicken Breast Fillets
Stephen E Humby Butcher
Ready Meal Champion: Faggots
Chalcroft Farm Shop
home Cured Bacon Champion: New Forest Oak Smoked Back Bacon
B Drummond Butchers
Valentine Sausage Champion: Heart of Hampshire Sausage
Greenfield Pork Products
Best Hampshire Farmers Market Entry: Pork & Bramley Apple Sausage
Greenfield Pork Products
Marque Butcher Results
Price Farm Foods
Best Pork Sausage - Bronze
Pork & mixed Pepper - Silver
Pork & Leek - Bronze
Pork, Bacon, Mushroom & Egg Sausage - Bronze
Beef, Leek & Garlic Sausage - Silver
Gloucester Old Spot Green Back Bacon - Silver
Faggots - Silver
Pork, Apple & Cider Pie - Silver
Honeyfords
Traditional Pork Sausage - Bronze
Cumberland Sausage - Bronze
Pork & Chive Sausage - Bronze
Beef Sausage - Bronze
Lamb & Mint Sausage - Bronze
A complete list of all medal winners and participating butchers will be available from Tim Brock, please contact:
Tim Brock
Tel: 01962 845999
Email: tim.brock@hants.gov.uk
Free Range
Those of you in the UK may have watched Hugh Fearnley-Whittingstall's programme Hugh's Chicken Run, which aired on Channel 4 this week. Did you know that ALL New Forest Marque® poultry is Free Range and you can be sure has travelled few miles to reach you!
Download our newsletter for more Marque news!
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